Check temperatures of foods and liquids with split-second accuracy – and avoid having to stand over a hot oven or grill. This compact unit instantly reads temperatures from -40°F (-40°C) to 450°F (230°C) with scientific precision.
Shock-resistant thermometer features a thermocouple microtip probe, a high-contrast LCD display and automatic power saving after five minutes of inactivity.
A simple pivot turns the unit on or off, and temperatures can be displayed in Fahrenheit or Celsius.
Backed by a Factory Calibration Certificate that guarantees performance.
This NSF-certified product meets the high-level safety standards of commercial kitchens.