Wusthof Classic IKON Santoku 7-Inch Hollow Edge Knife, MSRP $200 - New

$119.99

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Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow ov...
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Condition: New

Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it.

Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

Blade has hollow-edge depressions to reduce friction and minimize sticking.

Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.

Full tang is triple riveted to the handle for exceptional durability and control.

A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.

Sleek contoured handle is made of smooth polypropylene.

7" santoku: 7"-long blade; 5"-long handle; 6.5 oz.

Made in Germany

Always use caution when handling sharp objects.

Avoid cutting on hard surfaces such as stone, metal or glass.

It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Hand-wash with warm water and a mild detergent. Rinse and dry immediately.

Maintain the knife's cutting edge by regularly using a honing steel.

Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.

Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.

Store knife in a safe place to protect its edge and prevent injury.
4002293100784
35 Items
2022-05-06
New product

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